![]() ![]() So, if you want a delicious tasting, high-protein, natural protein powder. Just Ingredients’ natural protein powder is naturally sweetened and flavored with real foods and contains no artificial dyes, chemicals, or junk. Just Ingredients’ Protein Powder is 100% natural with 5 protein sources for easy digestion and an amazing, rich taste. Made with non-denatured 100% grass-fed whey from New Zealand. Do you know how much protein you eat per day? Additional InformationĪn all-natural protein powder made with five different protein sources and flavored without artificial sweeteners or sugar alcohols. Some don’t get enough protein in each day and a protein powder supplement can help. Protein, fat, and carbs are the 3 macronutrients our body needs. Protein powder is great for those that have a hard time getting enough protein in during a day. The protein is for anytime if you want a protein-packed snack! Many people drink protein before or after their workout, or right before going to sleep. What is the best time of the day to consume protein powder? Protein shakes supplement the amino acid intake of a person. Protein shakes lack the variety of vitamins and minerals required to make them a valuable food source. It’s just a protein powder and not meant to be a meal replacement. Is this protein powder a meal replacement? There are no preservatives so it is best if it is stored in the house rather than a hot garage. What is the shelf life of the Just Ingredients Protein Powder?Ģ years but it also freezes well. The Just Ingredients Protein Powder does contain dairy which is high fodmap, but so many people with lactose issues have reported that this protein does not upset their stomach! How does the Just Ingredients Protein Powder rate in terms of FODMAP? All of our ingredients are sourced that way!ĭoes the Just Ingredients Protein Powder contain heavy metals?Īll heavy metal testing for the Just Ingredients Protein Powder came in way below Prop 65 levels and most showed zero. It is from a wholesale company that provides to manufactures only. We use straight stevia leaf crushed up which is completely different. Processed stevia goes through a 42 step process, and can cause gut issues for some. Is the stevia in the Just Ingredients Protein Powder processed? What is your source? It comes from organic bovine collagen from the bones and connective tissue. What is the collagen source in the Just Ingredients Protein Powder? That’s why we used 5 different proteins in smaller amounts. We also use non-denatured whey which contains no casein and very little lactose, so many people who are sensitive to whey have reported that they are able to enjoy the Just Ingredients Protein Powder! Will the Just Ingredients Protein Powder upset my stomach if I can't handle whey very well?Ī lot of proteins use whey as the only protein source and it tends to upset peoples digestion. ![]() They all have very similar amounts in the protein powder. There are 5 sources of protein are: chia seed protein, pea protein, pumpkin seed, collagen, and whey protein. What are the 5 sources of protein in Just Ingredients Protein Powder? There is a lot less whey compared to normal protein powders so it may be easier on the stomach than other protein powders! The protein comes from 5 sources: 100% super high quality grass fed whey, pea protein, pumpkin seed, chia seeds and collagen. Let set.Why is the Just Ingredients Protein Powder a better option? Spread a little chocolate in the center of each cookie sprinkle with the marshmallows and more peppermints. Let the mixture sit 5 minutes, then stir until smooth. Put the chocolate chips in a bowl and pour the hot heavy cream on top add the peppermint extract. Meanwhile, make the ganache: Heat the heavy cream in a saucepan over medium-high heat until just boiling. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely. Arrange 2 inches apart on the baking sheets.īake the cookies until set around the edges and on top, 12 to 14 minutes. Roll scoops of dough (1/4 cup each) into balls. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Cover and refrigerate the dough until chilled, at least 1 hour. Add the peppermint candies and beat until combined. ![]() Reduce the mixer speed to low and beat in the flour mixture until combined. Beat together the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Whisk together the flour, cocoa powder, salt and baking soda in a medium bowl until combined. ![]()
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